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Brioche
Brioche
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Ingredients: yeast, milk, sugar, olive oil, egg yolks, flour, salt, egg white
Peppered Brioche
Peppered Brioche
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Ingredients: yeast, sugar, salt, water, flour, eggs, butter, pepper
Brioche
Brioche
www.allrecipes.com
This rich, buttery yeast dough can be shaped into brioche à tête--little rolls with "top knots"--for a wonderful midmorning treat served with jam. It can also be baked in loaf pans or with Gruyere cheese for hors d'oeuvres.
Ingredients: yeast, water, flour, sugar, salt, eggs, butter, egg yolk
Brioche Doughnut
Brioche Doughnut
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Ingredients: milk, yeast, eggs, flour, sugar, salt, butter, egg whites, vanilla, confectioners sugar
Brioche Croutons
Brioche Croutons
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Ingredients: brioche, olive oil, salt, black pepper
Buttery Brioche Grilled Cheese
Buttery Brioche Grilled Cheese
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Ingredients: sharp cheddar, gruyere cheese, robiola cheese, prosecco, parsley, dijon mustard, garlic, brioche, butter
French Brioche
French Brioche
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A rich eggy bread, made easier by preparing the dough in the bread machine.
Ingredients: water, eggs, egg yolks, butter, flour, sugar, yeast, egg white
Pumpkin Brioche
Pumpkin Brioche
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Your house will be filled with the aromas of the holidays when you bake this deliciously, buttery bread.
Ingredients: yeast, sugar, water, pumpkin puree, flour, brown sugar, salt, cinnamon, nutmeg, allspice, eggs, butter, egg yolk, milk
Mini Brioche Rolls
Mini Brioche Rolls
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Ingredients: water, yeast, sugar, eggs, unbleached flour, salt, butter, egg
Grilled Brioche "S'mores"
Grilled Brioche "S'mores"
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Ingredients: croissants, marshmallow cream, chocolate
Sausage Brioche Dressing
Sausage Brioche Dressing
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Ingredients: brioche, breakfast sausage, celery ribs, sage
Classic Brioche Recipe
Classic Brioche Recipe
cooking.nytimes.com
A classic brioche should be tender, eggy and contain croissant levels of rich, delicious butter Sure, it requires a stand mixer (incorporating the butter by hand wouldn't be possible by most bakers' standards) and 24 hours, but the results are bakery-worthy It can be made in one day, but an overnight stay in the refrigerator will not only give the dough a deeper flavor, but it will also firm up the butter, making the dough easier to shape and handle when it comes time to bake.
Ingredients: milk, sugar, yeast, flour, bread flour, eggs, plus, butter