Search Results (211 found)
www.delish.com
At Besh Steak, chef John Besh prepares mini meat pies with house-made dough and a rich, spiced filling of beef, pork, and chicken liver sautéed in duck fat. At home, use store-bought empanada dough instead of making your own.
www.allrecipes.com
This mixture of ground beef, onions, raisins, olives, and hard-cooked eggs is a Peruvian recipe for empanada filling.
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For those of us who like to make EVERYTHING ourselves -- an original wonton wrapper recipe. Use the wonton wrappers to form tasty little dumplings stuffed with your favorite fillings.
Ingredients: egg, water, flour, salt
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Make this filling of ground pork, onion, peas, carrots, potato, and raisins in advance of when you'd like to make empanadas to save time.
cooking.nytimes.com
These Chinese flour tortillas are popular in northern China, where they are paired with anything stir-fried in small shreds, such as moo shu pork The author Carolyn Phillips is a proponent of using Korean flour, which is lower in gluten than American all-purpose flour Adding a layer of oil between the dough before rolling it into a circle is a trick that allows the layers to be peeled apart after cooking for a thinner wrapper
Ingredients: flour, water, vegetable oil
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This is a basic recipe for empanada dough to be filled with your favorite empanada filling.
Ingredients: flour, salt, sugar, egg yolk, water, butter
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Homemade egg roll wrappers can be a real treat for the self-sufficient cook!
Ingredients: egg, water, salt, flour, peanut oil
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Want to try making homemade spring roll wrappers? This is easy to do, but takes some time, as the dough needs to chill overnight.
Ingredients: bread flour, egg, water
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Make Mexican empanadas from scratch using this basic, 5-ingredient recipe that makes a versatile dough for either sweet or savory turnovers.
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Barbeque pulled pork is deep fried in wonton wrappers in this mashup of Southern bbq with an Asian-inspired twist.
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These quick and easy baked cream cheese wontons are a great appetizer or anytime snack.