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This recipe uses Hubbard squash to make a custard-like pie filling for a sweet treat destined to become an annual favorite at family holiday gatherings.
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This recipe is by David Tanis and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This colorful, sweet and tangy canned relish is made of yellow summer squash, green and red peppers, and onions. It's a great way to store your garden's bounty for later on, and a jar makes a great gift.
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I combined an element of stir fry with some ingredients I had seen popping up in other squash recipes. Squash, onion and jalapeno are fried with bacon for a tasty summer side dish.
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Here's a rich soup for an autumn day--winter squash is roasted and pureed and blended into a creamy broth seasoned with cinnamon and roasted coriander.
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This sweet side dish uses spaghetti squash with butter and brown sugar, but could also be made with acorn or buttercup squash.
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Great curried butternut squash soup! With onion and lightly spiced with curry powder, ginger, mustard seeds, cumin
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A rich three-cheese spaghetti squash gratin recipe.
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Get Summer Squash Relish Recipe from Food Network
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Get Butternut Squash Slaw Recipe from Food Network
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Whenever you're making a dinner with all the fixings, think of this cheesy cornbread dressing made with yellow squash and Mexican-inspired flavors. It's baked in a dish, and comes out moist and gooey.
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An easy stewed yellow squash recipe.
Ingredients: olive oil, yellow onion, water, fat, sugar