Search Results (17 found)
www.foodnetwork.com
Get Roasted Whole Mackerel Recipe from Food Network
Get Roasted Whole Mackerel Recipe from Food Network
Ingredients:
lemon
www.allrecipes.com
This simple recipe for fish cooked under the broiler uses lemon slices, paprika, salt, and pepper to season fresh Spanish mackerel.
This simple recipe for fish cooked under the broiler uses lemon slices, paprika, salt, and pepper to season fresh Spanish mackerel.
www.delish.com
The rich, bold flavor of mackerel is a wonderful partner to pasta's toothsome canvas.
The rich, bold flavor of mackerel is a wonderful partner to pasta's toothsome canvas.
Ingredients:
golden raisins, water, spaghetti, olive oil, mackerel, salt, black pepper, onion, pine nuts, dill
www.chowhound.com
A grilled mackerel recipe inspired by a mixture of the Spanish and French flavors of tapenade, tomato, fennel, capers, and saffron.
A grilled mackerel recipe inspired by a mixture of the Spanish and French flavors of tapenade, tomato, fennel, capers, and saffron.
Ingredients:
green olives, olive oil, lemon juice, italian parsley, tomatoes, fennel bulbs, fish broth, garlic, mackerel, capers
www.foodnetwork.com
Get Grilled Mackerel with Toasted Garlic Butter Recipe from Food Network
Get Grilled Mackerel with Toasted Garlic Butter Recipe from Food Network
www.delish.com
Mehmet Gürs spreads grilled bread with a creamy roasted-garlic puree and tops it with smoked mackerel, arugula, and slices of red onion and tomato.
Mehmet Gürs spreads grilled bread with a creamy roasted-garlic puree and tops it with smoked mackerel, arugula, and slices of red onion and tomato.
www.chowhound.com
A weeknight dish that elevates mackerel with a tangy cumin, tomato, and lime sauce.
A weeknight dish that elevates mackerel with a tangy cumin, tomato, and lime sauce.
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 1 hour 16 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Barbara Kafka and takes 1 hour 16 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Mackerel fillets are coated with butter, lemon juice, and paprika in this quick and easy baked fish dinner you can vary with other fish.
Mackerel fillets are coated with butter, lemon juice, and paprika in this quick and easy baked fish dinner you can vary with other fish.
cooking.nytimes.com
This recipe is by Pete Wells and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Pete Wells and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This recipe is by Julie Powell and takes About 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Julie Powell and takes About 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
olive oil, mackerel, onion, parsley, garlic, smoked paprika, bread crumbs, lemon halved