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The tomato sauce here with big pieces of flaked swordfish and slivers of jalapeño gets nicely absorbed by the penne.
The tomato sauce here with big pieces of flaked swordfish and slivers of jalapeño gets nicely absorbed by the penne.
Ingredients:
capers, olive oil, garlic, anchovy, dry white wine, tomatoes, penne rigate, swordfish steak, basil, parsley
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Get Penne with Pesto Recipe from Food Network
Get Penne with Pesto Recipe from Food Network
cooking.nytimes.com
Penne alla vodka is the perfect recipe for easy entertaining: short pasta is easier to cook in quantity than long strands and the sauce is amusingly retro -- think 1960s Rome, where the dish originated But it is seriously good.
Penne alla vodka is the perfect recipe for easy entertaining: short pasta is easier to cook in quantity than long strands and the sauce is amusingly retro -- think 1960s Rome, where the dish originated But it is seriously good.
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Here's a light and summery pasta dish that's simple to make-the vegetables and penne boil together.
Here's a light and summery pasta dish that's simple to make-the vegetables and penne boil together.
Ingredients:
penne rigate, zucchini, squash, carrots, black olives, basil, parmesan cheese, olive oil, lemon, lemon juice, salt, black pepper
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Get Spicy Arrabiata Penne Recipe from Food Network
Get Spicy Arrabiata Penne Recipe from Food Network
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Pasta in pie form? We'll take a slice of that.
Pasta in pie form? We'll take a slice of that.
cooking.nytimes.com
This recipe is by Jill Santopietro and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jill Santopietro and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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The silky carrot puree mixed with cheddar is a terrific source of vitamin A and helps reduce the amount of fat in the recipe.
The silky carrot puree mixed with cheddar is a terrific source of vitamin A and helps reduce the amount of fat in the recipe.
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Two steps -- boil and toss -- lead to a pasta with varied tastes and textures, from sweet shrimp and fresh mint to creamy feta and crunchy snow peas.
Two steps -- boil and toss -- lead to a pasta with varied tastes and textures, from sweet shrimp and fresh mint to creamy feta and crunchy snow peas.
Ingredients:
penne rigate, asparagus, shrimp, snow peas, olive oil, lemon juice, garlic, mint leaves
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Get Cauliflower Sauce With Whole-Wheat Penne Recipe from Food Network
Get Cauliflower Sauce With Whole-Wheat Penne Recipe from Food Network
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Paprika, cumin, and ginger lend their aromatic alchemy to a simple, no-cook tomato sauce. You can use the sauce with a wide range of ingredients (see Variations).
Paprika, cumin, and ginger lend their aromatic alchemy to a simple, no-cook tomato sauce. You can use the sauce with a wide range of ingredients (see Variations).
Ingredients:
olive oil, lemon juice, paprika, cumin, ginger, oregano, salt, tomatoes, penne rigate, shrimp
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Get Penne with Five Cheeses Recipe from Food Network
Get Penne with Five Cheeses Recipe from Food Network
Ingredients:
heavy cream, tomato puree, pecorino romano, italian fontina, gorgonzola, ricotta cheese, mozzarella, basil leaves, penne rigate, butter