Search Results (1,238 found)
Caramelized Shallots
Caramelized Shallots
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Ingredients: shallots, butter, sugar, salt, chicken stock
Crispy Fried Shallots Recipe
Crispy Fried Shallots Recipe
cooking.nytimes.com
This recipe is by Joan Nathan and takes 12 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: canola oil, shallots
Zucchini With Shallots Recipe
Zucchini With Shallots Recipe
cooking.nytimes.com
This simple dish from Pierre Franey is light and delicious It takes only 15 minutes and would be a great side dish for grilled beef or chicken or for any type of seafood The bread crumbs added at the end provide excellent texture.
Ingredients: zucchini, olive oil, bread crumbs, butter, shallots, parsley
String Beans with Shallots
String Beans with Shallots
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Ingredients: string beans, butter, olive oil, shallots, black pepper
String Beans with Shallots
String Beans with Shallots
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Ingredients: string beans, butter, olive oil, shallots, black pepper
Mashed Potatoes with Shallots
Mashed Potatoes with Shallots
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Ingredients: butter, russet, shallots, cream cheese, heavy cream, salt
Bruschetta with Shallots
Bruschetta with Shallots
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Shallots are the special ingredient in this easy, filling bruschetta. The tomato mixture tastes best when prepared ahead of time and chilled for approximately 1 hour.
Ingredients: plum tomato, garlic, shallots, basil leaves, lemon juice, olive oil, cloves, italian bread
French Green Beans and Shallots Recipe
French Green Beans and Shallots Recipe
cooking.nytimes.com
These are perfect green beans: simple flavors combined into an elegant dish that goes with almost anything Mr Pepin suggests a roast chicken, but they would pair equally well with a celebratory roast.
Ingredients: water, green beans, butter, shallots, salt, black pepper, lemon juice
Beef Tenderloin With Roasted Shallots
Beef Tenderloin With Roasted Shallots
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This tenderloin roast makes a good company dinner. It is similar to Beef Bourguignon, but requires considerably less cooking time. Roasted shallots are added to the sauce along with sauteed bacon bits. The recipe serves 6 and can be doubled.
Ingredients: shallots, olive oil, beef broth, port wine, tomato paste, tenderloin roast, thyme, bacon, butter, flour, watercress
Swiss Chard with Crispy Shallots
Swiss Chard with Crispy Shallots
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Ingredients: canola oil, shallots, flour, swiss chard, olive oil, sherry vinegar
Tarragon Scented Chanterelles and Shallots
Tarragon Scented Chanterelles and Shallots
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Ingredients: canola oil, chanterelle mushrooms, shallot, tarragon, butter
Green Beans with Shallots and Pancetta Recipe | SimplyRecipes.com
Green Beans with Shallots and Pancetta Recipe | SimplyRecipes.com
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Quick and delicious green beans recipe with fresh green beans, shallots, and pancetta.
Ingredients: green beans, shallots, butter