Search Results (517 found)
Balsamic-Glazed Brussels Sprouts
Balsamic-Glazed Brussels Sprouts
www.allrecipes.com
Balsamic-glazed Brussels sprouts with onion is a quick and easy side dish for weeknights or dinner parties.
Ingredients: brussels sprouts, red onion, olive oil, salt, black pepper, shallot, balsamic vinegar, rosemary
Sauteed Shredded Brussels Sprouts
Sauteed Shredded Brussels Sprouts
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Ingredients: brussels sprouts, butter, olive oil, balsamic vinegar
Brussels Sprouts with Pancetta
Brussels Sprouts with Pancetta
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Ingredients: brussels sprouts, olive oil, garlic, chicken broth
Baked Chicken & Brussels Sprouts
Baked Chicken & Brussels Sprouts
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New research says cruciferous vegetables--cabbage and its cousins broccoli and Brussels sprouts--may cut risk of type 2 diabetes and cancer.
Ingredients: olive oil, chicken breast, brussels sprouts, yellow onion, rosemary, chicken broth
Marinated Brussels Sprouts Recipe
Marinated Brussels Sprouts Recipe
cooking.nytimes.com
This recipe is by Amanda Hesser and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: brussels sprouts, soy sauce, sesame oil, rice vinegar, superfine sugar
Brussels Sprouts with Pancetta
Brussels Sprouts with Pancetta
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Ingredients: brussels sprouts, olive oil
Balsamic-Roasted Brussels Sprouts
Balsamic-Roasted Brussels Sprouts
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Ingredients: brussels sprouts, olive oil, balsamic vinegar
Pan Fried Brussels Sprouts
Pan Fried Brussels Sprouts
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Put away your sad memories of boiled Brussels sprouts. Pan fry them in hot olive oil with garlic and onion, and they turn golden brown, with crispy edges and a sweet, nutty flavor that will become addictive.
Ingredients: olive oil, garlic, white onion, brussels sprouts
Brussels Sprouts with Bacon
Brussels Sprouts with Bacon
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Ingredients: bacon, olive oil, shallot, brussels sprouts, chicken broth
Bacon BBQ Brussels Sprouts
Bacon BBQ Brussels Sprouts
www.delish.com
Brussels just got an upgrade!
Ingredients: barbecue sauce, olive oil, garlic, paprika, brussels sprouts, bacon
Brussels Sprouts Gratin Recipe
Brussels Sprouts Gratin Recipe
cooking.nytimes.com
The most indulgent way to eat any vegetable is to bathe it in cream and top it with cheese, but few benefit from that treatment as much as brussels sprouts do Whether or not you decide to top them with crispy bread crumbs (you should), the end result is a decadent, but never too heavy, side dish that could easily become your main course.
Ingredients: brussels sprouts, shallots, cloves, olive oil, bread crumbs, heavy cream, gruy
Roasted Sprouts and Onions
Roasted Sprouts and Onions
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Ingredients: pearl onions, brussels sprouts, olive oil, parsley