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While the grill is fired up this summer, try this twist on s'mores using Nutella spread, bananas, and marshmallow fluff.
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It's a Hawaiian vacation in a glass. You can't help but feel on vacation as you sip this tropical rum-based concoction. Be careful-this drink has a kick!
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Turmeric adds a nice yellow color and spice to this banana oatmeal topped with peanut butter, a hearty breakfast to start the day.
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Made easy with a pizza dough base, Chef John's Italian party bread is bursting with pesto, provolone, and peppers.
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This St. Patrick's Day-inspired drink will keep you warm and toasty with hot coffee, whiskey, and flavored liqueurs.
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Get Dad-hattan Recipe from Food Network
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Banana, dark chocolate, and almond milk are blended together in this vegan, dairy-free smoothie that is a great on-the-go snack for energy.
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Coconut oil and pecan flour are the star ingredients that make this vegan banana bread a moist and hearty alternative to the traditional recipe for banana bread.
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These healthy breakfast goodies are made lighter with baking powder and gain nice texture with rolled oats.
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A sweet and creamy drink recipe made with Chambord black raspberry liqueur, Tia Maria coffee liqueur, and cream.
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Hot chocolate is enlivened with hazelnut liqueur, coffee liqueur and brandy.
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This cocktail is considered the sweeter cousin of the Long Island ice tea. Like that drink, the Grateful Dead cocktail packs a considerable punch!
Ingredients: tequila, vodka, rum, gin, raspberry, ice, sour mix