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Blackberries are a plant sacred to the Irish Goddess Brigid and the Norse thunder God Thor! This simple recipe will bring you back to the Old Religion in no time!
Ingredients: pastry, sugar, flour, salt, butter
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This cobbler has a traditional drop-biscuit topping. You can substitute raspberries for half of the blackberries.
Ingredients: sugar, flour, butter, baking powder, salt, milk, egg
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This recipe is pretty straightforward: blackberries, flour, sugar and lemon juice are combined and piled into a pastry shell. On go a few pats of butter and the top crust, and 45 minutes later, you 're in pie heaven.
Ingredients: pastry, flour, sugar, lemon juice, butter
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A vanilla batter brings out the taste of summertime in this cobbler recipe.
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Blackberries bring back memories of childhood. And this pie celebrates that memory perfectly. Flour, cinnamon, berries and sugar. Nothing extra to mask the taste of these luscious berries.
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This light and refreshing lemonade is easy to make from scratch and gets a flavor boost from blackberries.
Ingredients: sugar, water, lemon juice, ice
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Slices of apple soak up the juices from the blackberries as this simple pie bakes in the oven.
cooking.nytimes.com
This recipe is by Elaine Louie. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: lemon juice, sugar, water
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Using pre-made crusts, you can put together this delicious pie fairly quickly with some fresh peaches and blackberries, sugar, cinnamon, nutmeg, and a little cornstarch.
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Simply place blackberries in a bowl and stir in a bit of flour, lots of sugar and a shake of cinnamon. Pour the mixture into a homemade pastry shell and add a dash of lemon juice and a bit of butter. Then slip on the top crust and bake in the oven until golden. Let the pie cool and serve it with scoops of vanilla ice cream.
www.delish.com
Fresh berries, piled into a buttery crust and topped with whipped cream, form miniature pies. Each one can serve as a generous single portion or be shared.
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This is the easiest dessert to make. If you pop it in the oven before you serve your meal, you will have a hot cobbler to plop a scoop of vanilla ice cream on for dessert.