Search Results (1,183 found)
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Awesome restaurant-style strawberry topping. Serve cold over cheesecake or ice cream.
Ingredients: strawberries, sugar, vanilla
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This saucy topping combines brandy with raisins, mandarin oranges, prunes, peaches and pineapple. Serve over ice cream, or on any dessert.
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Sour cream and mayonnaise combine for a simple topping for gelatin salads.
Ingredients: sour cream, mayonnaise
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This can be served warm or cold over ice cream. Store in refrigerator.
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: lemon, egg whites, sugar
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Get Fresh Tomato Topping Recipe from Food Network
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This delicious topping is perfect for our Pumpkin Cheesecake.
www.simplyrecipes.com
Walnut candy, made with walnut halves coated with a homemade caramel candy sauce.
Ingredients: sour cream, salt, milk, sugar, walnut, vanilla
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Get Apple Turnovers with Caramel Sauce and Ice Cream Recipe from Food Network
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Get Pappardelle in Saffron Cream Recipe from Food Network
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Be warned: If you serve this delectable treat as a birthday cake, you'll be starting a tradition.
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Pumpkin bread is cubed and baked in a custard and topped with a quick and simple sauce made with butterscotch caramel sauce and dark rum in this dessert recipe.