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Carrot salad welcomes the addition of ginger in this quick and easy recipe that's sure to become a staple at your table.
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Using both carrot and zucchini gives this tasty 3-layer cake covered in walnut cream cheese frosting extra moisture and a unique flavor.
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Shredded carrots are tossed with lemon and lime juice and topped with marshmallows creating a delightful citrus carrot salad perfect for picnics.
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This carrot harissa hummus recipe is easy to make. It's made with carrots and harissa for a spicy, smoky twist on the classic hummus favorite.
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Orange juice, goji berries, and fresh ginger are blended together in this quick and easy smoothie with the right amount of kick.
Ingredients: orange juice, ginger
cooking.nytimes.com
This composed, bright salad of roasted carrots, thinly sliced fennel and arugula gains a fruity depth from a splash of pomegranate molasses in the dressing You can find pomegranate molasses in Middle Eastern groceries and specialty food shops, and it’s worth seeking out for its complex, sweet-tart acidity Once opened, it will last for years in your pantry
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Granny Smith apples, kale, and romaine lettuce are blended together into a clean green juice that will help start your day off right!
cooking.nytimes.com
Matthew Kenney, an acclaimed raw-food chef in California, has been creating dishes with fresh juices for years Here, he offers up a recipe great for cleaning out your crisper If organic produce is not available in your area, make sure to wash the ingredients well before using, to remove any residual pesticides.
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This is a delicious green smoothie with only four ingredients--coconut milk, banana, mango, and spinach. You can substitute kale for the spinach.
Ingredients: coconut milk, banana, mango, spinach
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Cantaloupe and milk are blended together into a refreshing and quick juice to start your day.
Ingredients: cantaloupe, milk, sugar
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This quick and easy rice side dish made with tomato, onion, carrot, celery, and chicken bouillon is a fixture on most Guatemalan tables.
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The rolls can be made at the table or prepared ahead of time and stored in the fridge for up to 3 hours. Cover them with a damp clean towel to keep them moist.