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Get Guacamole with Crispy Chips Recipe from Food Network
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Get Smoky Lime Tortilla Chips Recipe from Food Network
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Get Spicy Guacamole with Jalapeno-Mango and Chips Recipe from Food Network
cooking.nytimes.com
Winter root vegetables lend their complementary, slightly sweet flavors to this hearty soup that came to The Times from Cooking Light magazine Parsnip chips – thinly-sliced parsnips fried for five minutes in olive oil – sprinkled over the top add a delightful crunch Stir in more water or broth if you prefer a thinner consistency.
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I like to include the chocolate chips because I love chocolate, but they can be omitted. I have made them without the chips and they still came out great!
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Use a food dehydrator to make crispy and sweet kale chips.
Ingredients: kale, olive oil, salt, lemon, honey
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Blonde brownies are dotted with butterscotch chips to make these chewy bars extra delicious.
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Serve nachos straight from the oven so the corn chips remain crunchy and the cheese is nice and oozy.
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Thin sweet potato strips are tossed with olive oil, smoked paprika, and Parmesan cheese and baked into crispy chips that go well at just about any occasion.
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Baked chips are usually kind of horrible. This is a way to make them crispy while also keeping them relatively healthy.
Ingredients: corn tortillas, olive oil
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Get Homemade Potato Chips with Chicken Salt Recipe from Food Network
Ingredients: yukon gold, chicken
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A sweet pineapple cookie with butterscotch chips.