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Tangy and salty cotija cheese is mixed with lime juice and cilantro to flavor grilled corn in this easy, Mexican-inspired side salad.
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The rice in this recipe is flavored with lime juice, cilantro, and canned green chiles.
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This salsa has Asian, Spanish and Middle Eastern elements and can be modified to suit your desired spiciness. Serve with Black and Gold (blue and yellow corn) tortilla chips.
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Beef chuck is simmered with onion, cilantro and peppers to make a lively taco stuffing.
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Serve this glamorous dish on a bed of couscous with a shower of chopped cilantro.
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Grilled fresh sweet corn combines with chopped tomatoes, avocado, and cilantro in a light vinaigrette dressing.
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This sauce is made of avocado, tomatillo, serrano peppers, and cilantro.
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This pulled pork nacho recipe has spicy, tender pulled pork piled on chips with Cotija cheese, jalapeños, and cilantro.
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This fresh tomatillo salsa recipe has a pleasant kick of heat. You will need tomatillos, serrano chiles, garlic, and cilantro to whip up this salsa verde.
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This medium-hot green salsa features fresh jalapeno peppers and cilantro. Try it on eggs, as a marinade, or with tortilla chips.
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Fresh cilantro and hot sauce add zing to this twist on classic coleslaw.
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The ultimate hangover food, these hash browns are simply seasoned with chili powder and topped with cilantro.