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Green salad gets some Cuban flair with the addition of avocados, tomatoes, and black beans.
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An aioli recipe using green garlic for a fresh and intense kick of garlic flavor.
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Need an alternative to the same old green bean casserole? This version adds corn, sour cream, and Colby-Jack cheese!
cooking.nytimes.com
Green Goddess dressing — a creamy, piquant blend of herbs, garlic and anchovies — is good to eat on salad And it’s wonderful as a dipping sauce for vegetables But its best use may be as a marinade for roast chicken
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Shredded green plantains are shaped into patties, then fried until crisp. Serve these "little spiders" as a snack or side dish.
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Southern-style collard greens simmered with ham hock just like mama used to make is a tasty side dish and will bring you good luck in the New Year.
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Get Pork-Stuffed Collard Greens Recipe from Food Network
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Got this from a coworker who made these for the office holiday potluck. Collard greens are cooked all day with ham shanks and pickled jalapeno. Yum!
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Tender, spicy, smoky collard greens simmering in a slow cooker are worth the wait.
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Stewing the collard greens a few hours ahead of time allows their flavor to deepen.
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This African twist on a southern favorite has collard greens slowly simmered with peanut butter and flounder fillets.
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Collard greens get a smoky flavor from smoked paprika and liquid smoke in this greens side dish great for both vegetarians and meat eaters.