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This easy Mexican guacamole with corn and tomatoes tastes great with corn chips. As with all guacamole recipes, make sure you are using ripe avocados.
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Just combine whole kernel corn, creamed corn, corn bread mix and margarine, and you've got this quick and easy side dish.
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I learned how to make these tacos while a man from Oaxaca, Mexico lived with my family. They are traditional Mexican tacos and one of the best things I know how to make.
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Practice makes perfect corn tortillas out of this simple 3-ingredient recipe that's super quick to learn using any equipment you have on hand.
Ingredients: masa harina, salt, tap water
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Baked corn dogs, a new and improved take on a state-fair snack, put fast, fun food at your fingertips. Be sure to buy ice-pop sticks if you don't have them on hand.
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You'll want to use the buttery chili-lime spread on all your vegetables from now on.
cooking.nytimes.com
In South Africa, charred ears of corn (called braai mielies) are year-round, smoky-sweet roadside snacks This version is a side dish for the American summer, when corn and grilling are both in season The cobs are slicked with butter and sparked with chile heat; in South Africa, they would be served alongside a pile of charcoal-grilled lamb chops or steak or giant prawns, or all of the above
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Pimento peppers and green bell pepper are found throughout this cheesy corn casserole.
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Tangy and salty cotija cheese is mixed with lime juice and cilantro to flavor grilled corn in this easy, Mexican-inspired side salad.
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Corn relish provides all the seasoning required for this slightly sweet corn bread.
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A box of corn muffin mix is the base for this casserole which uses cream-style corn, whole corn kernels and sour cream.
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A warm, easy side dish, Cheddar and bacon bits make it better