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Semolina flour is specified here for its ability to hold shape. No floppy crust from this recipe, but rather a crispy, chewy bite of perfection.
Semolina flour is specified here for its ability to hold shape. No floppy crust from this recipe, but rather a crispy, chewy bite of perfection.
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Yummy gooey brownies, with chunks of melted milk chocolate! Great with a big glass of milk!
Yummy gooey brownies, with chunks of melted milk chocolate! Great with a big glass of milk!
Ingredients:
flour, sugar, butter, cocoa, baking powder, egg, vanilla, condensed milk, milk chocolate, walnuts
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This is a no-roll pie crust
This is a no-roll pie crust
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Pumpkin cheesecake with ginger snap crust - an old classic recipe.
Pumpkin cheesecake with ginger snap crust - an old classic recipe.
Ingredients:
gingersnap cookie, hazelnuts, brown sugar, butter, cream cheese, pumpkin, heavy cream, maple syrup, vanilla, cinnamon, allspice, eggs
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This simple pie crust is easy to make and gluten-free.
This simple pie crust is easy to make and gluten-free.
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This recipe yields a simple and quick citrus-flavored tart. Try it with ice cream!
This recipe yields a simple and quick citrus-flavored tart. Try it with ice cream!
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A time saving and a great tasting pumpkin pie. Makes its own crust.
A time saving and a great tasting pumpkin pie. Makes its own crust.
Ingredients:
buttermilk, pumpkin, evaporated milk, milk, eggs, pumpkin pie spice, vanilla, salt, brown sugar, sugar
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A rich buttery crust that's perfect for just about any sort of cream or custard filling. It's also perfect for cheesecakes.
A rich buttery crust that's perfect for just about any sort of cream or custard filling. It's also perfect for cheesecakes.
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Enjoy this frittata-type crust made with summer squash. Smother this crust with your favorite pizza toppings: tomato sauce or pesto and vegetables galore! Enjoy and be creative! Try sprinkling feta cheese or adding artichoke hearts for a Mediterranean flair.
Enjoy this frittata-type crust made with summer squash. Smother this crust with your favorite pizza toppings: tomato sauce or pesto and vegetables galore! Enjoy and be creative! Try sprinkling feta cheese or adding artichoke hearts for a Mediterranean flair.
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This recipe is over 100 years old. My sister-in-law's grandmother said it was a no-fail recipe. It's the best I ever had.
This recipe is over 100 years old. My sister-in-law's grandmother said it was a no-fail recipe. It's the best I ever had.
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Transform your pizza creations with this quick and easy crust made from riced cauliflower and almond flour and flavored with dried herbs.
Transform your pizza creations with this quick and easy crust made from riced cauliflower and almond flour and flavored with dried herbs.