Search Results (9,031 found)
cooking.nytimes.com
This recipe is by Mark Bittman and takes 24 hours, largely unattended.. Tell us what you think of it at The New York Times - Dining - Food.
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A spicy coconut curry sauce complements the rich flavor of duck legs. Serve over rice noodles.
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This egg white omelet recipe contains a single egg yolk for a touch of body and richness.
www.delish.com
Let me see you egg roll!
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A tasty smoked egg sandwich with greens and Dijon mustard.
Ingredients: eggs, rye bread, butter
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Homemade egg roll wrappers can be a real treat for the self-sufficient cook!
Ingredients: egg, water, salt, flour, peanut oil
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This recipe makes two tasty breakfast pizzas topped with sausage, bacon and vegetables. Perfect for a party brunch.
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Hard-cooked eggs and fat-free yogurt are seasoned with parsley, onion powder, paprika, and salt in this easy egg salad recipe.
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These egg noodles must be allowed to dry for a couple of hours before boiling in chicken broth. Serve alone, or in place of mashed potatoes with a turkey dinner.
Ingredients: flour, salt, baking powder, egg yolks
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This is a fresh variation on an old classic. Egg salad is spiced up with fresh cilantro and mushrooms as well as the usual ingredients. Great for a spring or summertime meal, or just as lunch to take to work!
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Chopped deli ham and strips of cheese create layers of flavor in this baked egg casserole.