Search Results (446 found)
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Lemon zest and grated ginger add a brightness and subtle spice to these sweet snacks.
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Tangy buttermilk flavors this panna cotta recipe that makes a beautiful and impressive make-ahead dessert when topped with fresh berries.
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Cornstarch, gelatin, and 2 hours in the fridge help this dark chocolate custard pie set so that no baking is required.
cooking.nytimes.com
This recipe is by Eugenia Bone and takes 15 minutes, plus 4 to 6 hours’ refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Get Champagne Jelly Flutes Recipe from Food Network
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Like a regular Jello shot, but way classier.
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A light and fluffy cherry chiffon pie made with canned sour cherries.
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Mango gelatin is layered over a cream cheese filling and a homemade buttery crust for a refreshing dessert for any party.
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Graham cracker crust is layered with vodka-infused cheesecake and strawberry gelatin in these adorable strawberry cheesecake Jell-O® shots.
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A crushed pretzel crust is topped with layers of fluffy cream cheese and strawberry-laced strawberry gelatin in this chilled dessert classic.
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Raspberry-lemon sorbet is a refreshing treat on a summer day.
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Coat jellies with sugar just before serving.