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Get Lemon Ginger Mousse and Homemade Fortune Cookie Recipe from Food Network
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This recipe is by Amanda Hesser and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Bittersweet chocolate, whipped egg white, and margarine make this flourless dessert more like a souffle than a cake. Perfect for Passover!
Ingredients: chocolate, margarine, sugar, eggs
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A white chocolate mousse cake with a chocolate crust. This striking contrast will dress up any occasion. Serves 16 or more decadent people.
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Also known as Mousse de Chocolate con Aceite de Oliva y Sal Maldon, this is a Spanish take on chocolate mousse that’s salty, sweet, and delicious.
Ingredients: heavy cream, chocolate
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An eggless chocolate mousse is poured into a cookie crumb crust and decorated with fresh strawberries and cream in this elegant yet easy dessert.
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A 4 layer lemon cake made from a mix, with raspberry filling and white chocolate mousse.
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This is a delicious and light three-ingredient-only chocolate mousse, made with aquafaba (chickpea water) and vegan dark chocolate.
Ingredients: chocolate chips, sugar
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Whip up this quick and easy mousse with peanut butter, Greek yogurt, and chocolate chips the next time you need a healthy after-school snack.
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Instant pudding mix makes short work of this minty chocolate mousse. A garnish of fresh berries and minty cookie halves takes the dish to new heights.
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Get Banana Bread French Toast with Peanut Butter Mousse Recipe from Food Network