Search Results (1,007 found)
cooking.nytimes.com
This cold-brewed iced tea comes from Maricel Presilla, who serves it at her Latin restaurant Zafra in Hoboken, N.J Oolong tea scented with osmanthus flowers, or with a sliced peach and its pit, suggests the sweet aroma of white rum Fresh mint, lime and lemon balm are added and it sits for at least 4 hours or overnight
Ingredients: mint, limes, green, lemon balm, peach
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This peachy, frozen delight is made from peach schnapps, vodka, and champagne.
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Get A Very Berry Brazilian Recipe from Food Network
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A festive and refreshing cocktail recipe that uses fresh kiwis, peach liqueur, vodka, and sparkling wine.
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Lemon meringue pie sweetened with agave nectar is still a sweet treat without the processed sugar.
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Hot apple cider is spiced with peach schnapps and triple sec in this warming fall recipe.
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Gin, triple sec, peach schnapps, o.j., citrus coda and grenadine syrup. Let the sunshine in.
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This frozen ginger-peach margarita recipe is a blend of frozen peaches, lime juice, ginger liqueur, and smooth reposado tequila.
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Frozen strawberries and blueberries are combined in a yogurt smoothie sweetened with agave nectar.
cooking.nytimes.com
This recipe came to The Times from John Currence, the celebrated chef in Oxford, Miss It is a meditation on the delights of summer: fresh, juicy peaches, cold buttermilk and whipped cream -- and grilling The alcohol from the bourbon will burn off when you mix it into the caramel, so don’t worry about serving it to children
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A tangy moist glazed cake. Nice for simple gatherings and dinner parties.
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A French 75 changes nationality by using tequila instead of gin.