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Tasty pickles that take some time, but are easy to make. One crunch and you'll agree they are worth the wait!
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Cauliflower, cucumbers, onions and peppers are pickled in a creamy mustard sauce. My grandmother used to make these many years ago and all of us looked forward to dinner at her home where she would serve them. She is now 98 years old and it is up to her grand daughters to make them for her.
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Get Quick Sweet Pickles Recipe from Food Network
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Fresh-tasting refrigerator pickles in the bread-and-butter style don't even need boiling. Just place sliced cucumbers into jars, cover with sweet and sour pickling mixture, and refrigerate for a week.
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This makes a great condiment for sandwiches. My Grandmother made this when I was a boy and I have it on a sandwich nearly every day.
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Just pickles!!! These are easy to make, and are a great way to use vegetables from the garden.
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Like the best part of a sandwich...without the bread! Cream cheese pairs up with sour dills and thin-sliced deli beef.
Ingredients: dill pickles, cream cheese, beef
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Bring something new to the party with this easy 4-ingredient recipe for bacon-wrapped pickles served with ranch dressing.
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Sweet and sour pickled cucumbers, carrots, and red and green peppers are pretty in glass jars.
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Cabbage, bacon, and sour cream make a delicious creamy, savory side dish.
Ingredients: bacon, butter, flour, salt, cabbage, sour cream
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Lemon-lime soda is spiked with whiskey, triple sec and a dash of sweet and sour mix. This was given to me by my aunt, it's divine!
Ingredients: ice, whiskey, sour mix, lemon lime
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Rhubarb is one of the first flavours of spring and these delicious bars have just the right amount of sweet and tang.