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Jumbo pasta shells stuffed with a rich, spicy blend of cooked ground beef, cream cheese, and chili powder are baked with taco sauce and topped with cheese, crushed tortilla chips, and sour cream.
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The whole family will enjoy this taco casserole consisting of ground beef, tomatoes and sour cream, then seasoned with taco seasoning. It's all layered with corn tortilla chips and Colby and Monterey Jack cheeses, then baked until the cheeses are melted and bubbly.
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A great way to use up some of that leftover turkey from a holiday meal. You can also use cooked and cubed chicken breast if you prefer. It can be used as an appetizer or doubled for a main dish.
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Ground beef is the key to these hearty classic nachos--it's generously spread over the chips before cheese and toppings.
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Green salsa is the secret, spicy ingredient in this family pleasing meat loaf.
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Tortilla chips are topped with a chicken and salsa mixture, melted cheese and tomato. These hearty nachos make a great snack and work well as a meal, too! Serve with sour cream and guacamole, if desired.
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Get Lake Placid Nachos Recipe from Food Network
www.delish.com
Tangy, salty, sweet, spicy—this app has it all!
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Get Slow Cooker Tortilla Soup Recipe from Food Network
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Grilled pork chops get a little bit of zest with a tomatillo salsa.
www.chowhound.com
Melty cheddar cheese, refried beans, shredded chicken, and guacamole top chips for a satisfying plate of party food.
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Get Nacho-rific Stuffed Chicken Recipe from Food Network