Search Results (1,169 found)
www.allrecipes.com
Enchilada sauce is used instead of pasta sauce in this Mexican-inspired twist on a spaghetti squash casserole with turkey and queso fresco.
Enchilada sauce is used instead of pasta sauce in this Mexican-inspired twist on a spaghetti squash casserole with turkey and queso fresco.
cooking.nytimes.com
This recipe is by Sam Sifton and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Sam Sifton and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
butter, butternut squash, fennel, ginger, cloves, flour, smoked bacon, vermouth, cognac, tomato juice, lobster, star anise, green cardamom, tarragon, salt, lime juice, cayenne pepper, pumpkinseeds
www.foodnetwork.com
Get Winter Minestrone and Garlic Bruschetta Recipe from Food Network
Get Winter Minestrone and Garlic Bruschetta Recipe from Food Network
Ingredients:
yellow onions, butternut squash, garlic, thyme leaves, tomatoes, chicken stock, bay leaf, cannellini beans, pasta, baby spinach, dry white wine, pesto, french baguette
www.delish.com
Sweet, seasonal apples and buttery pecans add fresh fall flavor and crunchy texture to this basic stuffing.
Sweet, seasonal apples and buttery pecans add fresh fall flavor and crunchy texture to this basic stuffing.
www.allrecipes.com
This winter fruit salad will add lots of flavor and vitamins during the cold season - apples, pears, clementines, kiwi, and pomegranate combine into a colorful treat.
This winter fruit salad will add lots of flavor and vitamins during the cold season - apples, pears, clementines, kiwi, and pomegranate combine into a colorful treat.
www.allrecipes.com
This is a cannellini bean salad with squash, broccoli, bacon, and maple syrup. Serve warm or at room temperature.
This is a cannellini bean salad with squash, broccoli, bacon, and maple syrup. Serve warm or at room temperature.
Ingredients:
cannellini beans, olive oil, red onion, maple syrup, butternut squash, baby broccoli, chicken stock, thyme leaves, bacon
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Butternut squash is roasted with grapes and onions, creating a sweet and savory side dish perfect for the fall holidays.
Butternut squash is roasted with grapes and onions, creating a sweet and savory side dish perfect for the fall holidays.
www.delish.com
This fettuccine with fontina cheese sauce and roasted butternut squash is serious competition for Alfredo.
This fettuccine with fontina cheese sauce and roasted butternut squash is serious competition for Alfredo.
Ingredients:
butternut squash, olive oil, fettuccine, bacon, sage, cloves, chicken broth, heavy cream, parmesan, fontina
www.chowhound.com
An easy recipe of shaved truffles served with a simple eggy pasta.
An easy recipe of shaved truffles served with a simple eggy pasta.
Ingredients:
truffles, olive oil, butter, anchovy, garlic, red pepper flakes, black pepper, fettuccine, parmesan
www.chowhound.com
This hearty WINTER VEGETABLE SOUP (made with beef broth) is busy with many standard and some Asian vegetables. Use fresh vegetables whenever possible. Canned...
This hearty WINTER VEGETABLE SOUP (made with beef broth) is busy with many standard and some Asian vegetables. Use fresh vegetables whenever possible. Canned...
Ingredients:
olive oil, celery, leek, red onion, bok choy, carrots, turnips, beef broth, tomatoes, yellow squash, green zucchini, water chestnuts, baby corn, water, baby spinach, salt, pasta
www.foodnetwork.com
Get Roasted Winter Vegetables with Rosemary and Calamata Olives Recipe from Food Network
Get Roasted Winter Vegetables with Rosemary and Calamata Olives Recipe from Food Network
Ingredients:
potato, skin, parsnip, brussels sprouts, olive oil, salt, garlic, shallots, bell pepper, red bell pepper, olives, rosemary, black pepper
www.allrecipes.com
Add a little splash of color to your fried potatoes by stirring yellow squash into the mix. It is a great way to use up the extra summer crop!
Add a little splash of color to your fried potatoes by stirring yellow squash into the mix. It is a great way to use up the extra summer crop!
Ingredients:
vegetable oil, yellow onion, potatoes, yellow squash, butter, paprika, black pepper, garlic, salt, red pepper flakes