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These adorable ladybug crackers are a cute, healthy finger food for kids if you are looking for birthday party ideas for boys or girls.
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Steven Satterfield, an Atlanta chef with a deep love for green peanut oil, developed this recipe for a coming book on goobers from Short Stack Editions Green peanuts are nothing more than raw peanuts They have a fresh, vegetal flavor, and retain their greenness when cold-pressed into oil
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This creamy risotto glows with bright green fresh vegetables.
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This sophisticated-looking number centers on the dark green version of kale known variously as black, Tuscan or lacinato kale The leaves are cut into thin ribbons, but left raw, then combined with cut black olives and a dressing of olive oil and sherry vinegar Shower some Parmesan over the top and you have a recipe that can hold its own on any table, at any time.
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Get Galway Bay Fried Oysters Recipe from Food Network
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Get Turkey and Pumpkin Seed Chili Recipe from Food Network
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Get Yucatan Style Pork Shoulder Recipe from Food Network
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Get Big Ole Tex-Mex Burrito Omelet Recipe from Food Network
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I love Mexican food but a lot of it is too spicy for me, so I've created this excellent, low-spiced version of rolled chicken tacos.
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Get Slow-Cooker Black-Bean Soup with Turkey Recipe from Food Network
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Fried okra pieces top this hearty, comforting ground beef and bean chili that's easy to prepare and sure to satisfy the whole family.
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Get Six Layers and a Chip Dip Recipe from Food Network