Search Results (20,552 found)
www.allrecipes.com
With tasty grilled shrimp and spicy mayonnaise, you won't want to have a BLT any other way!
With tasty grilled shrimp and spicy mayonnaise, you won't want to have a BLT any other way!
Ingredients:
mayonnaise, chipotle pepper, lime, salt, black pepper, bacon, shrimp, olive oil, avocado, romaine lettuce, tomato, sourdough bread
www.allrecipes.com
Marzipan and sliced almonds are sprinkled over this fragrant white cake that gets its light and tender texture from whipped egg whites.
Marzipan and sliced almonds are sprinkled over this fragrant white cake that gets its light and tender texture from whipped egg whites.
Ingredients:
butter, bread crumbs, egg whites, sugar, flour, cornstarch, baking powder, amaretto liqueur, marzipan, blanched almonds
www.chowhound.com
A classic Southern banana pudding pie recipe, made with fresh bananas, a cooked custard, and vanilla wafer cookies, under a meringue topping.
A classic Southern banana pudding pie recipe, made with fresh bananas, a cooked custard, and vanilla wafer cookies, under a meringue topping.
www.delish.com
Just wait until you see that peanut butter layer.
Just wait until you see that peanut butter layer.
Ingredients:
cream cheese, peanut butter, egg, sugar, bananas, butter, eggs, vanilla, flour, cocoa, baking soda, chocolate chips
www.allrecipes.com
If you love zucchini bread, give this version that uses shredded cucumber a try. It's a great use for those big cucumbers lurking in your garden.
If you love zucchini bread, give this version that uses shredded cucumber a try. It's a great use for those big cucumbers lurking in your garden.
Ingredients:
cucumber, eggs, vegetable oil, sugar, vanilla, pecans, flour, cinnamon, baking soda, salt, baking powder, nutmeg, cloves
www.allrecipes.com
Reminiscent of pumpkin pie, but without the crust, this pumpkin spice bread is sweet, spicy, and extra moist.
Reminiscent of pumpkin pie, but without the crust, this pumpkin spice bread is sweet, spicy, and extra moist.
Ingredients:
sugar, brown sugar, eggs, pumpkin, flour, baking soda, salt, cinnamon, nutmeg, baking powder, cloves, allspice, water
www.allrecipes.com
Moist zucchini bread is loaded with bits of pineapple, raisins, and walnuts.
Moist zucchini bread is loaded with bits of pineapple, raisins, and walnuts.
Ingredients:
flour, baking soda, salt, baking powder, cinnamon, sugar, vegetable oil, eggs, vanilla, zucchini, pineapple, raisins, walnuts
www.allrecipes.com
Puree bananas and a peach, and add the secret ingredient of hot chocolate mix for a new twist on the traditional banana bread.
Puree bananas and a peach, and add the secret ingredient of hot chocolate mix for a new twist on the traditional banana bread.
www.allrecipes.com
Zucchini bread is made a little healthier with whole wheat flour, wheat bran, and applesauce used in the batter.
Zucchini bread is made a little healthier with whole wheat flour, wheat bran, and applesauce used in the batter.
Ingredients:
whole wheat flour, wheat bran, cinnamon, baking powder, baking soda, salt, brown sugar, applesauce, eggs, vanilla, zucchini
www.allrecipes.com
These big round rolls are baked in soup bowls. The dough is very moist so the rolls are very tender. They're great for sandwiches.
These big round rolls are baked in soup bowls. The dough is very moist so the rolls are very tender. They're great for sandwiches.
cooking.nytimes.com
Bread that slides out of a can It might strike many Americans as a dubious culinary eccentricity, but throughout New England it is a staple, often purchased at the supermarket and served at home with a generous pour of baked beans “I had this growing up,” said Meghan Thompson, the pastry chef at Townsman, in Boston, where the cylindrical brown tower comes to the table as something of a regional wink
Bread that slides out of a can It might strike many Americans as a dubious culinary eccentricity, but throughout New England it is a staple, often purchased at the supermarket and served at home with a generous pour of baked beans “I had this growing up,” said Meghan Thompson, the pastry chef at Townsman, in Boston, where the cylindrical brown tower comes to the table as something of a regional wink
Ingredients:
rye flour, whole wheat flour, cornmeal, brown sugar, baking powder, baking soda, salt, buttermilk, egg whites, molasses