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Earthy shiitake mushrooms, smoky bacon, and rich Cheddar cheese simmer in seasoned beef broth to create a main dish soup that's rich, filling, and satisfying.
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What can't cauliflower do?!
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The mother sauce of Border Cuisine.
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Get Baked Spinach Ravioli Recipe from Food Network
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The unique flavour of arugula makes this pesto peppery and robust.
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Broccoli is roasted with garlic and olive oil, then tossed with lemon juice and shaved parmesan cheese.
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Hummus is basically chickpea paste In this hummus recipe, adapted from "How to Cook Everything," tahini is essential, as are garlic and lemon But this dip is also flexible: cumin and pimentón are optional, as, again, are herbs or blends like za’atar.
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Sliced squid is tossed with a lemon juice, garlic, and celery mixture!
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Salmon is delightful with Dijon mustard, garlic, onion, and a bit of tarragon. I created this dish for the low-carb diet I was on. Enjoy!!
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This recipe is by Marian Burros and takes About 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A classic grilled pork tenderloin fajitas recipe, with red bell peppers and yellow onion.
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Get Creamy Lobster Linguine Recipe from Food Network