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Briny clams come together with smoky bacon and sautéed leeks in this showstopper Quick to prepare, this weeknight recipe is decidedly sophisticated First, sauté the bacon, add the garlic and leeks and add some good white wine and tomatoes
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A simple, healthy vegetarian version of pâté made with lentils, mushrooms, onion, and smoked paprika.
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Get Lemony Shrimp and Risotto Recipe from Food Network
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Get "Spinnin' Chick-can Vesuvio" Recipe from Food Network
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Chef Alyssa Gorelick wraps grilled vegetables and tofu in tortillas with an eggplant-and-ancho-chile spread that gives the tacos a rich, smoky taste. The spread also works as a dip with pita chips.
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Get Chicken Piccata with Buttery Lemon Noodles Recipe from Food Network
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A classic stroganoff recipe made vegetarian with mushrooms and kale, with a creamy wine sauce served over egg noodles.
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Get Radicchio, Pear and Arugula Salad Recipe from Food Network
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Get Italian Roast Beef Recipe from Food Network
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Get Roasted Striped Bass Recipe from Food Network
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Get Roast Pork Loin with Applesauce Recipe from Food Network