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A whole red snapper, its skin delectably crunchy from sizzling in hot oil, is an Asian classic that is not to be missed. Be sure to serve the fish with plenty of steamed rice.
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Get Coconut Bones Recipe from Food Network
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Get Cachaca and Lime Syllabub Recipe from Food Network
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Margaritas may be the most legendary of all pitcher cocktails, and here's a recipe for a homemade version that skips the store-bought mixer.
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Get Fresh Whiskey Sours Recipe from Food Network
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Get Cosmopolitan Recipe from Food Network
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This pitcher margarita recipe made with frozen limeade comes together fast for a thirsty Cinco de Mayo crowd.
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A Bostonian variation on the classic cosmo.
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A berry twist on the Cosmo.
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Get Beer-Based Bloody Marys Recipe from Food Network
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Get 123 Asian Dressing Recipe from Food Network
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The grilled scallions are a game changer.