Search Results (3,629 found)
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Boozy cupcakes are way better than non-boozy cupcakes.
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A light, crispy salad with a combination of sweet, sour and spicy to welcome the warm weather. It has shrimp, cucumbers, bell peppers, shallots, chili peppers...
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Passed on through the generations, this recipe for the famous Frango® mints makes a perfect holiday or hostess gift.
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Ali Maffucci's recipe for Tilapia with Chayote-Mango Pasta Salad from her cookbook, Inspiralized: Turn Vegetables into Healthy, Creative, Satisfying Meals
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An easy twist on classic teriyaki, with grilled pork chops and fresh pineapple.
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This Persian zeytoon parvardeh, a green olive dip with pomegranate molasses, fresh herbs, and lemon juice, tastes great with pita bread.
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Michael Symon tosses quinoa with arugula, apple, raisins, and fresh herbs, then spoons the salad into a halved baked squash.
www.simplyrecipes.com
Best seafood stew EVER! San Francisco-style Cioppino with halibut, sea bass, Dungeness crab, shrimp, and mussels.
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Get Shakshuka with Chickpeas Recipe from Food Network
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Get Cantaloupe Gazpacho Shooter Recipe from Food Network
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Get Red Snapper with Fava Bean Puree Recipe from Food Network