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Sour cream based horseradish sauce. A great addition to steak or pork roast, and easy to make!
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Get Pastrami Tartine Recipe from Food Network
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Toasted sliced-sourdough, shredded corned beef, fancy mustard, and shredded cabbage in a light vinaigrette make this sandwich to die for--and not just on Saint Paddy's Day.
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This tartar sauce replaces pickles with fresh cucumbers, onion, and garlic.
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Spring greens are tossed in a homemade shallot vinaigrette creating a light and refreshing salad for lunch or dinner.
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Best coleslaw ever! Great for grilling just about anything!
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Cherries give this apres-Thanksgiving classic a summery twist.
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Get Bell Pepper Slaw Recipe from Food Network
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Using hazelnut or walnut oil in place of olive oil creates a special vinaigrette. Fantastic on a salad or crispy greens with grilled goat cheese.
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Your guests, whether they're grown-ups or kids, will love these pretty pastel-colored deviled eggs. Use any desired food coloring to tint the egg whites before filling. Make a few plain ones to add variety to your platter.
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Orange juice, ginger, honey, and mustard make a sweet and tangy marinade for crispy oven-fried chicken coated with Grape-Nuts® cereal and glazed with orange marmalade.