Search Results (4,252 found)
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Tubular ziti pasta meets a rich Alfredo sauce--cream, garlic and Parmesan--and chicken, broccoli and artichoke hearts reap the rewards.
Tubular ziti pasta meets a rich Alfredo sauce--cream, garlic and Parmesan--and chicken, broccoli and artichoke hearts reap the rewards.
Ingredients:
pasta, cloves, butter, heavy cream, chicken broth, chicken bouillon, parmesan cheese, cornstarch, broccoli, artichoke hearts, chicken breast
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Roasted tomatoes with onion and herbs are served warm atop tender lettuce leaves with shaved Parmesan cheese in this terrific salad.
Roasted tomatoes with onion and herbs are served warm atop tender lettuce leaves with shaved Parmesan cheese in this terrific salad.
Ingredients:
tomatoes, onion, cloves, basil leaves, oregano, marjoram, olive oil, balsamic vinegar, boston lettuce, romaine lettuce, parmesan cheese
www.chowhound.com
Pesto with a twist.
Pesto with a twist.
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Breaded chicken breast rolls are stuffed with spinach, Parmesan, and garlic pesto, then cooked in the microwave for an easy, flavorful meal.
Breaded chicken breast rolls are stuffed with spinach, Parmesan, and garlic pesto, then cooked in the microwave for an easy, flavorful meal.
Ingredients:
spinach, water, parmesan cheese, olive oil, parsley, cloves, basil, salt, chicken breasts, monterey jack, butter, bread crumbs
www.delish.com
Bacon Bread Crumbs. You read that right.
Bacon Bread Crumbs. You read that right.
Ingredients:
salt, pasta, bacon, bread crumbs, thyme leaves, heavy cream, aged cheddar, parmesan, black pepper, baby spinach, beefsteak tomato
www.allrecipes.com
Buttery croissants make up the base of these cheese and spinach mini quiches. Serve as a quick and easy appetizer or brunch item that will make everyone come back for more.
Buttery croissants make up the base of these cheese and spinach mini quiches. Serve as a quick and easy appetizer or brunch item that will make everyone come back for more.
www.allrecipes.com
This quick and easy recipe for baked zucchini fries doubles as an appetizer or side dish.
This quick and easy recipe for baked zucchini fries doubles as an appetizer or side dish.
cooking.nytimes.com
This recipe is by Alex Witchel and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Alex Witchel and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This creamy casserole can be made a day ahead, refrigerated and then baked just before dinner. Using frozen vegetables makes this dish a cinch.
This creamy casserole can be made a day ahead, refrigerated and then baked just before dinner. Using frozen vegetables makes this dish a cinch.
Ingredients:
bread crumbs, parmesan cheese, butter, italian seasoning, broccoli florets, cauliflower, onion, flour, garlic salt, black pepper, milk, cream cheese
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A creamy asparagus soup accented with yogurt, lemon, and Parmesan cheese. Everyone loves it! You can substitute soy products to make this recipe vegan.
A creamy asparagus soup accented with yogurt, lemon, and Parmesan cheese. Everyone loves it! You can substitute soy products to make this recipe vegan.
Ingredients:
asparagus, onion, vegetable broth, butter, flour, salt, black pepper, soy milk, yogurt, lemon juice, parmesan cheese
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In this quick and easy cheese-lover's casserole, Cheddar, mozzarella, Parmesan, and feta combine with tomatoes and herbs. Both children and adults love it!
In this quick and easy cheese-lover's casserole, Cheddar, mozzarella, Parmesan, and feta combine with tomatoes and herbs. Both children and adults love it!
Ingredients:
macaroni, tomatoes, italian seasoning, oregano, basil, cheddar cheese, mozzarella cheese, parmesan cheese, feta cheese
www.allrecipes.com
This is an easy cream cheese spread to make, and it tastes just like the jalapeno poppers you wish you could make yourself! The hardest part of this recipe is not eating it all by yourself!
This is an easy cream cheese spread to make, and it tastes just like the jalapeno poppers you wish you could make yourself! The hardest part of this recipe is not eating it all by yourself!