Search Results (3,104 found)
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Get Tapenade Crostini Recipe from Food Network
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Get Roasted Red Pepper Hummus Recipe from Food Network
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Get J J's Smoked Gouda Vegetable Soup Recipe from Food Network
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Grandma Oma always made these, and I still do. They are a welcome change on a relish tray.
Ingredients: okra, chile peppers, dill, water, vinegar, salt
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This is the 'salsa de tomatillo' that I grew up with. It can be used as a sauce for grilled chicken, fish or shrimp, as the basis for green chilaquiles (pour over tortilla chips, shredded cooked chicken and shredded Monterey Jack, then heat under the broiler), and as a dipping sauce for chips. Delicioso!
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Get Smothered Andouille Sausage and Shrimp Over Creamy Stone Ground Grits Recipe from Food Network
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In this riff on corn chowder, the Beekman boys toss corn, potatoes, and bacon with cider vinegar. They grow at least five varieties of sweet corn each summer, and they're always coming up with new ways to use it.
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This dish, Not-Yo Nachos, is so good you'll be tempted to not share it.
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An easy recipe for garlic aioli flavored with spicy Calabrian chiles.
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Chips and salsa are a staple of summer barbecues and potlucks. Usually store-bought and shunted to the end of the buffet, they’re more filler than anything else...
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This grilled steak tastes sensational after marinating in a blend of jalapenos, lime juice and garlic.