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So delicious and sweet! This pie, with its pastry crust and cinnamon-spiced oat topping, is the perfect combination of caramel apple pie and apple crumble.
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This light-as-air pie has sweetened cream cheese, fresh whipped cream, and plenty of strawberries piled high on a graham cracker crust.
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First you make a simple lemon custard, then you stir in cream cheese, and then comes the sweetened whipped egg whites. That 's the cloud-like part. This lovely pale yellow filling is then spooned into a baked crust and chilled. Serve with fresh, sliced strawberries or blueberries.
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A sweet-tart winter pie packed with cranberries and pears.
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Bakers make traditional diplomat pudding with soaked ladyfingers or cake baked with fruit and custard. In this take, Frédéric Morin likes using the leftover croissants from Niemand Bakery.
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Zucchini and coconut are blended and baked in this sweet summer sensation! You will never know this pie has zucchini in it. It tastes just like a custard pie.
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This is a favorite in our house during rhubarb season. My husband who doesn't care much for rhubarb loves this pie. It has a creamy sweet tart tang.
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A sweet and dense apple filling is sandwiched between 2 tender shortbread crusts in this easy and crowd-pleasing recipe for pie bars.
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An all-butter pie crust wraps around this award winning apple pie.
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Get Blueberry Peach Crumb Pie Recipe from Food Network
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The crust is graham crackers studded with pecans. The filling is whipped cream and cream cheese with a splash of orange liqueur. And the topping is a sweetened fresh cranberry sauce. Chill and decorate with whole cranberries and a sprig of mint.
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Get Steak and Mushroom Pie Recipe from Food Network