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A savory stuffing made with corn bread and spicy pork sausage has a lot of possible make-ahead steps, so you can get it ready in plenty of time for the Big Day.
A savory stuffing made with corn bread and spicy pork sausage has a lot of possible make-ahead steps, so you can get it ready in plenty of time for the Big Day.
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Get Sausage-and-Basil-Stuffed Tomatoes Recipe from Food Network
Get Sausage-and-Basil-Stuffed Tomatoes Recipe from Food Network
Ingredients:
tomatoes, olive oil, italian sausage, herbes, green bell pepper, onion, celery, garlic, bread, basil, walnut, parmesan cheese
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A mellow stuffing that pairs up perfectly with the Maple Roast Turkey and Gravy.
A mellow stuffing that pairs up perfectly with the Maple Roast Turkey and Gravy.
Ingredients:
italian sausage, butter, leeks, apples, celery, poultry, rosemary, cranberries, bread, chicken stock
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Sausage, kale, and potatoes give a creamy Italian-inspired soup a hearty, rich flavor.
Sausage, kale, and potatoes give a creamy Italian-inspired soup a hearty, rich flavor.
Ingredients:
italian sausage, half and half, potatoes, chicken broth, milk, onion, oregano, red pepper flakes, black pepper, kale
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Italian sausage, garlic, tomatoes, red wine, and tortellini - this soup combines favorite ingredients from an Italian kitchen. You can use sweet or hot sausage, depending on your tastes, and fresh herbs if you have them on hand.
Italian sausage, garlic, tomatoes, red wine, and tortellini - this soup combines favorite ingredients from an Italian kitchen. You can use sweet or hot sausage, depending on your tastes, and fresh herbs if you have them on hand.
Ingredients:
italian sausage, onion, cloves, beef broth, water, red wine, tomatoes, carrots, basil leaves, oregano, tomato sauce, zucchini, tortellini, parsley
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A snap to make, these Southwest-style egg, sausage, Cheddar, and salsa tarts are perfect for brunch or as party appetizers.
A snap to make, these Southwest-style egg, sausage, Cheddar, and salsa tarts are perfect for brunch or as party appetizers.
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Sausage and shrimp gumbo is a nice twist on the classic Cajun stew traditionally served over rice and is perfect for cold evening meals.
Sausage and shrimp gumbo is a nice twist on the classic Cajun stew traditionally served over rice and is perfect for cold evening meals.
Ingredients:
canola oil, flour, onion, green bell pepper, celery, andouille sausage, cajun, cloves, black pepper, chicken stock, shrimp
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Get Sausage, Pumpkin and Arborio Soup Recipe from Food Network
Get Sausage, Pumpkin and Arborio Soup Recipe from Food Network
Ingredients:
plus, sausage, cloves, onion, bay leaf, butternut squash, chicken stock, half and half, kale, arborio rice
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This pizza is made with a combination of all your favorite breakfast foods, such as sausage, cheese, hash browns, and eggs. Top with thinly sliced red, yellow and green bell peppers for a beautiful (and tasty!) presentation.
This pizza is made with a combination of all your favorite breakfast foods, such as sausage, cheese, hash browns, and eggs. Top with thinly sliced red, yellow and green bell peppers for a beautiful (and tasty!) presentation.
Ingredients:
pork sausage, hash brown, cheddar cheese, eggs, milk, salt, black pepper, parmesan cheese, green bell pepper, red bell pepper, bell pepper, green onions
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A spicy, tomatoey, sausage and rice dish.
A spicy, tomatoey, sausage and rice dish.
Ingredients:
rice, onion, cloves, green bell pepper, red bell pepper, tomatoes, chicken broth, salt, black pepper, cayenne pepper
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Get Sunny's Quickest Sausage "Gumbo" Ever Recipe from Food Network
Get Sunny's Quickest Sausage "Gumbo" Ever Recipe from Food Network
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This recipe makes enough to stuff a turkey and fill a casserole. Use five cups for the cavity and the skin flap at the top of the breast, then cook the rest in an 8-by-11-inch baking dish. Recipe By: Grace Parisi Servings: Makes 17 to 18 cups
This recipe makes enough to stuff a turkey and fill a casserole. Use five cups for the cavity and the skin flap at the top of the breast, then cook the rest in an 8-by-11-inch baking dish. Recipe By: Grace Parisi Servings: Makes 17 to 18 cups
Ingredients:
prosciutto, olive oil, italian sausages, leeks, celery rib, parsley, parmesan cheese, chicken stock, butter