Search Results (4,014 found)
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Brazil’s national drink meets Spain’s sangría for one outstanding cocktail.
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This crunchy sweet goodness is intoxicating. Smoky, then sweet. Oh wait, what’s that? Ahh, a delicate smack of maple. Adapted from Tina Ujlaki’s Best-Ever Nut...
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Trick everyone with a strawberry pie that's actually a cake from Food Network Magazine.
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Get Strawberries and Cream Ice Cream Cake Recipe from Food Network
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A summery blend of brandy and ice.
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A Greyhound cocktail recipe that calls for vodka, grapefruit juice, and optional simple syrup.
Ingredients: vodka, grapefruit juice, syrup
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Like orange flower blossoms steeped in alcohol.
Ingredients: plus, oranges, everclear, syrup
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A homemade version of limoncello that only takes three ingredients and about a week of infusing time.
Ingredients: plus, lemons, everclear, syrup
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Created with the finest all-natural ingredients from across the European continent, Xanté is the intimate result of a ménage à trois between the perfect penetration...
Ingredients: lemon juice, syrup, strawberries
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Get Bacardi Mojito Recipe from Food Network
Ingredients: spearmint, lime, syrup, rum
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Get Any Nut Brittle Recipe from Food Network
Ingredients: sugar, corn syrup, nuts
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This recipe is by Jonathan Miles. Tell us what you think of it at The New York Times - Dining - Food.