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An old favorite, this recipe is based on vodka and flavored with anise, cloves, peppermint and ginger.
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Give your hot cocoa a majorly magical upgrade.
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I've had this recipe for years. It goes together quickly and everybody loves it! Best if prepared the day before serving.
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Here's a pink drink that's fruity and different, with peach, watermelon, orange and pineapple flavors.
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Press a chocolate kiss into a perfect peanut butter cookie and you have a delicious peanut butter blossom.
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Get Yogurt Crunch Recipe from Food Network
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The Texas part of the tea comes from the tequila as opposed to a Long Island iced tea, which uses gin instead of tequila. This is the standard Bartender's recipe for a Texas Tea.
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Rhubarb cooks down so quickly, this project takes less than an hour and the payoff is astonishing It also has a pleasing economy: you get a lovely syrup to make drinks with, alcoholic and nonalcoholic, while the fibrous pulp that you strain off may in fact be the best part, spooned atop yogurt with fresh strawberries, or as a silky, tart ice-cream topping This could be made as a simple syrup, but it's hard then to adjust the sweetness for differing tastes and applications
Ingredients: rhubarb, vanilla pod, water
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These cookies use corn oil instead of butter, which makes them great for spur-of-the-moment baking.
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Brew your own coffee-flavored liqueur using water, sugar, instant coffee, rum, and vanilla.
Ingredients: water, sugar, instant coffee, vanilla
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Take your love of Creamsicles to another (boozy) level!
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These blonde brownies are studded with pecans, chocolate chips, and butterscotch chips for treat with variety.