Search Results (20,840 found)
cooking.nytimes.com
Unsalted butter, a thick slice of really good white or whole wheat country bread, and a sunflower-yellow, pastured egg is all you need for this utterly perfect meal.
Unsalted butter, a thick slice of really good white or whole wheat country bread, and a sunflower-yellow, pastured egg is all you need for this utterly perfect meal.
www.allrecipes.com
Oh what a difference a single egg yolk makes. If you 're not convinced, try this yummy graham cracker crust. The egg yolk is brushed onto the crumbs just before baking, and the finished crust is crisp and brown every time.
Oh what a difference a single egg yolk makes. If you 're not convinced, try this yummy graham cracker crust. The egg yolk is brushed onto the crumbs just before baking, and the finished crust is crisp and brown every time.
www.allrecipes.com
A modern version of an old-time favorite uses premade pie crusts to make this three-layer apple pie, baked in a cast iron skillet.
A modern version of an old-time favorite uses premade pie crusts to make this three-layer apple pie, baked in a cast iron skillet.
www.allrecipes.com
Canned green beans and white corn are mixed with onion and green pepper, mixed with cream soup and baked with a cheesy topping.
Canned green beans and white corn are mixed with onion and green pepper, mixed with cream soup and baked with a cheesy topping.
Ingredients:
green beans, white corn, onion, green bell pepper, sour cream, cream, cheddar cheese, crackers, butter
www.delish.com
This Asian marinade recipe pairs well with fish.
This Asian marinade recipe pairs well with fish.
www.allrecipes.com
Rice pudding is ready in under 30 minutes by putting four simple ingredients in the rice cooker. Chill and serve with extra cinnamon if desired.
Rice pudding is ready in under 30 minutes by putting four simple ingredients in the rice cooker. Chill and serve with extra cinnamon if desired.
www.allrecipes.com
Bacon, canned baked beans and seasonings are combined with garbanzo, lima, kidney and butter beans in this sweet and sour casserole.
Bacon, canned baked beans and seasonings are combined with garbanzo, lima, kidney and butter beans in this sweet and sour casserole.
Ingredients:
bacon, onion, brown sugar, mustard, garlic powder, salt, cider vinegar, butter beans, lima beans, kidney beans, garbanzo beans, baked beans
www.foodnetwork.com
Get Gingerbread Cookies Recipe from Food Network
Get Gingerbread Cookies Recipe from Food Network
Ingredients:
flour, ginger, cinnamon, white pepper, salt, baking soda, nutmeg, cloves, butter, brown sugar, barley malt, egg, vanilla, orange, confectioners sugar, meringue, water
www.foodnetwork.com
Get Mexican Layered Bean Casserole Recipe from Food Network
Get Mexican Layered Bean Casserole Recipe from Food Network
Ingredients:
zucchini, pinto beans, salsa, oregano, corn tortillas, chihuahua cheese, cilantro leaves
www.allrecipes.com
This caraway rye bread, baked in the Dutch oven, is no-knead, no double rise, no-fail, and always a crowd-pleaser.
This caraway rye bread, baked in the Dutch oven, is no-knead, no double rise, no-fail, and always a crowd-pleaser.
Ingredients:
rye flour, bread flour, buttermilk, caraway seeds, wheat gluten, salt, water, sugar, yeast
www.allrecipes.com
Sliced, dried apricots are heated up in water, mixed with orange liqueur, sugar, and cornstarch and poured into an unbaked pie shell. An hour later, the pie emerges warm, luscious and very apricoty.
Sliced, dried apricots are heated up in water, mixed with orange liqueur, sugar, and cornstarch and poured into an unbaked pie shell. An hour later, the pie emerges warm, luscious and very apricoty.
cooking.nytimes.com
This recipe was developed to accompany the dense, earthy wines of Sicily, specifically the ones made with the grape known as nero d’Avola It is a hearty beef ragout enriched with the wine, fresh herbs, olives, chiles and tomatoes, roasted to reduce the liquid and concentrate the flavor Like most treasures of the stew pot, the dish benefits from a rest and a reheat
This recipe was developed to accompany the dense, earthy wines of Sicily, specifically the ones made with the grape known as nero d’Avola It is a hearty beef ragout enriched with the wine, fresh herbs, olives, chiles and tomatoes, roasted to reduce the liquid and concentrate the flavor Like most treasures of the stew pot, the dish benefits from a rest and a reheat
Ingredients:
plum tomatoes, olive oil, thyme, beef chuck, fennel bulb, leeks, shallot, cloves, flour, green olives, chile, red wine, beef stock, rosemary