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Wild rice and croutons come together in this family-tested recipe that's been pleasing Thanksgiving crowds for years.
Wild rice and croutons come together in this family-tested recipe that's been pleasing Thanksgiving crowds for years.
Ingredients:
water, chicken bouillon, wild rice, butter, celery, green bell pepper, croutons, poultry
cooking.nytimes.com
You need not (and may not want to) use all the vegetables below at once; try mixing and matching All measurements approximate.
You need not (and may not want to) use all the vegetables below at once; try mixing and matching All measurements approximate.
www.delish.com
We love this recipe because it's easy, elegant and simply delicious!
We love this recipe because it's easy, elegant and simply delicious!
www.allrecipes.com
Stromboli packed with ham, salami, pepperoni, mozzarella cheese, and white Cheddar cheese is a filling Italian-inspired lunch or dinner.
Stromboli packed with ham, salami, pepperoni, mozzarella cheese, and white Cheddar cheese is a filling Italian-inspired lunch or dinner.
Ingredients:
smoked ham, salami, pepperoni, mozzarella cheese, cheddar cheese, bell pepper, egg yolks, water
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Buttermilk French toast with sweet maple syrup is a tangy twist on the traditional French toast recipe.
Buttermilk French toast with sweet maple syrup is a tangy twist on the traditional French toast recipe.
Ingredients:
eggs, buttermilk, almond extract, cinnamon, nutmeg, toast, sugar, water, brown sugar, maple, vanilla
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This brown rice pudding features maple syrup, cinnamon, nutmeg, vanilla, and rum extract.
This brown rice pudding features maple syrup, cinnamon, nutmeg, vanilla, and rum extract.
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This pared down version of a French classic features herbed chicken in a red wine sauce.
This pared down version of a French classic features herbed chicken in a red wine sauce.
Ingredients:
vegetable oil, chicken, salt, black pepper, garlic powder, red wine, chicken stock, onion, cornstarch, water
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Hummus replaces mayonnaise in this tasty tuna salad.
Hummus replaces mayonnaise in this tasty tuna salad.
cooking.nytimes.com
For the most part, the shrimp will tell you when they’re done Certainly they’re ready once they’re pink, though very large shrimp may need an extra minute to cook through To check, slice one in half; if it’s opaque, or even nearly so, season to taste and start eating.
For the most part, the shrimp will tell you when they’re done Certainly they’re ready once they’re pink, though very large shrimp may need an extra minute to cook through To check, slice one in half; if it’s opaque, or even nearly so, season to taste and start eating.
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Cauliflower is cooked with nutmeg and garlic, then pureed and combined with carrots, green onion and parsley.
Cauliflower is cooked with nutmeg and garlic, then pureed and combined with carrots, green onion and parsley.
Ingredients:
butter, garlic, nutmeg, black pepper, salt, water, cauliflower, carrot, green onion, parsley
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Chicken, green beans, and wild rice are baked with cream of mushroom soup and mayonnaise in this comfort food recipe.
Chicken, green beans, and wild rice are baked with cream of mushroom soup and mayonnaise in this comfort food recipe.
www.allrecipes.com
This quick and easy pasta salad with canned chicken, cherry tomatoes, and a zesty lemon pepper dressing makes for a tasty cold lunch.
This quick and easy pasta salad with canned chicken, cherry tomatoes, and a zesty lemon pepper dressing makes for a tasty cold lunch.