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Powdered peanut butter gives a boost of extra peanut butter flavor in these chewy blondies.
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These are soft, chewy cookies that taste just like homemade banana bread!
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Get Pork-Bellied Poppers Recipe from Food Network
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These lemon sandwich cookies are unique, sophisticated, delicious, and very easy to make.
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Tilapia fillets are pan-fried in a jalapeno-infused oil and served with a quick cabbage slaw. For a milder flavor, remove the seeds from jalapeno peppers before adding to the slaw.
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These muffins combine the tart bite of fresh lemons with the crunch of poppy seeds. Made with Truvia® Baking Blend, this muffin contains 35% fewer calories and has 75% less sugar* than the full sugar version.
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Boneless skinless chicken breasts, cut into bite size pieces, cooked and covered in Buffalo sauce, combined with crisp bacon, diced tomato, and ranch dressing, are wrapped in heated flour tortillas.
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Cakey on the outside and fudgy in the middle, this easy brownie recipe really is the best! Done in an hour.
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Chef John's recipe for rhubarb crisp is a classic take on the old-fashioned all-American dessert.
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Great with pasta and stuff or to toast and snack on.
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With fried avocado and a juicy burger, this BLT is better known as a BBLTA.
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This two-cheese beer fondue is perfect for dipping French bread cubes and vegetables.