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These sliders are made with lamb shanks simmered in a slow cooker then covered with a homemade spicy mayonnaise for a mouthwatering surprise.
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Use your Instant Pot(R) to turn frozen chicken breasts into a filling and delicious dinner in under an hour.
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This will quickly become your favorite pub burger, made in your own personal pub. A brioche bun is a nice added touch.
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These Flemish fries are cooked twice and served with a rich Belgian Andalouse sauce made with mayonnaise, peppers, lemon, and tomato.
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The surprising combination of peaches and curry powder gives this innovative soup its sweet-savory personality. Serve it Asian-style topped with cooked shrimp and chopped lettuce.
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Use ground turkey for a leaner sloppy joe. Use onion, bell pepper, tomato, lemon juice, and fresh parsley for a tastier sloppy joe.
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Muffins of mac & cheese? Pinch me, please.
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Give your roasted cod a seriously pretty boost with a robust plum salsa.
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Get Breakfast Bomber Sub Recipe from Food Network
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Get "Philly Cheesesteak" Recipe from Food Network
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Get a double dose of greens from this light, springtime soup.
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Recipe for Risotto with Fresh Garden Herbs and Lemon, as seen in the August 2008 issue of O, the Oprah Magazine.