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Get Classic Fondue with Fruit, Vegetables and Bread Recipe from Food Network
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This is a traditional Filipino dish. It is the Filipino version of the egg rolls. It can be served as a side dish or as an appetizer.
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This is a simple and hearty meal full of pork, cabbage and apples, for a chilly day.
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Use premade refrigerated pizza dough to make this taco-flavored pizza that your whole family will enjoy, and get dinner on the table in 40 minutes.
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Beef is simmered with cream of mushroom soup, milk, and cream cheese and served over egg noodles for the ultimate Stroganoff casserole.
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Chicken breasts are dipped in garlic butter and breaded in Cheddar cheese bread crumbs in this kid-friendly dish.
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Get Smothered Pork Chops Recipe from Food Network
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Seasoned chicken breasts are browned in butter and olive oil, topped with homemade guacamole and slices of pepper jack cheese, then broiled.
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Grilled marinated chicken breasts are diced and tossed in a tangy, piquant sauce studded with grapes, lemon zest, poppy seeds and cashews.
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When I was a little kid and someone said tofu, I heard toad food. So I went around saying toad food.
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Create a blush sauce by combining alfredo and tomato pasta sauces.
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Best chili concoction this side of the Rio Grande! Not for the faint of heart.