Search Results (14,693 found)
www.delish.com
Jenn Louis uses whatever melon looks best at the market. She sometimes swaps out the feta for ricotta salata or the chives for mint.
www.allrecipes.com
Use ground pork sausage in your zucchini soup with tomatoes, onion, and celery for extra savory flavor.
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This moist cookie has delicious a almond taste with a kick of cardamom - dreamy!
www.allrecipes.com
Try this creamy cilantro and roasted pepper dressing on your next salad for some Mexican-style flavors.
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Tasty pasta covered in an asparagus based sauce with sauteed portobello mushrooms and peas.
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Strawberry layer cake made with fresh strawberries, cream, vanilla pudding, and vanilla cake is always a crowd-pleasing hit!
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Serve pork roast beast on Halloween night for a filling meal before a night of candy-eating.
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A truffle-like chocolate cheesecake in a chocolaty crust. Top with chocolate-dipped strawberries, chocolate truffles, or a melted chocolate and/or white chocolate drizzle.
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This creamy calamari and linguine pasta dish looks like you slaved all day making it; the spicy white wine-basil cream sauce is divine!
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Simple pizza-flavored appetizers, inspired by the ones you can get at Italian bakeries and markets in Rhode Island, have optional pepperoni. It's best made with bulk pizza dough rather than a premade refrigerated crust.
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This is a very moist cake. Very easy to make. If you like key lime, you will love this cake.
www.chowhound.com
A slow-simmered beef ragout recipe paired with pappardelle, a wide, flat pasta.