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Whole cranberry sauce and brown sugar, combined with nutmeg and cinnamon, go into this great holiday apple pie.
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Chef John cooks the apples first for more flavor and a softer texture, and he uses sparkling apple cider for a lighter-tasting apple fritter.
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This pie is so luscious that you may never make a plain old apple pie again. Just before the top crust is put on, caramel syrup and pecans are spooned onto the apple filling. Serve it with a scoop of vanilla ice cream or whipped cream.
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1 apple, peeled, cored, diced 1 teaspoon baking soda 1 cup white sugar 1 cup brown sugar 1 teaspoon cinnamon 2 cups flour 1 cup (2 sticks) butter, melted 1 teaspoon...
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Get Chocolate-Covered Apple Slices Recipe from Food Network
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A warm cinnamon apple filling gives these classic crepes a hint of sweetness that the whole family will love.
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This apple carrot salad recipe is a quick and colorful side dish perfect for summer picnics.
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Get Apple-Cinnamon Crumble Bars Recipe from Food Network
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Quick and easy, with a great non-crust topping. Try a variety of apples, mix it up...
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Get Adams' Apple Mashed Potatoes Recipe from Food Network
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Get Big Daddy's Apple Cobbler Recipe from Food Network
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I remember my mother baking this when I was young. She kept my dad guessing for awhile on this one. A good stand-in for the real thing.