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Get Christina's Peanut Brittle Pork Satay with Peanut Sauce Recipe from Food Network
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Kewpie® mayonnaise adds creaminess to this refreshing Japanese cabbage, daikon radish, and carrot coleslaw with a sesame seed dressing.
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Zucchini is one of those sneaky vegetables that taste great sweet or savory. No one will know this isn't an apple crisp!
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Get Baker, Baker Recipe from Food Network
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Traditional South Carolina benne wafers, thin, crispy, toasted sesame seed cookies.
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Cheese sauce, potatoes, eggs, and Mexican cheese blend are layered on pizza dough and baked into a filling Mexican-inspired breakfast pizza.
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Get Roasted Garlic Aioli Recipe from Food Network
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Get Sauteed Chicken Breast with Whole Grain Mustard and Sage Recipe from Food Network
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This recipe for old-fashioned peanut butter cookies packs in twice the peanut butter and adds peanut butter chips!
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Fresh, lemon-scented crab cakes are pan fried to golden brown and served on top of mixed greens with a tangy vinaigrette and avocado slices in this elegant appetizer dish.
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Greek yogurt replaces the mayo, but not the creaminess, in this easy egg salad.
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The key to Michael Symon's deeply savory side dish is a dressing that includes anchovies, capers, mustard, and a little honey.