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In this spicy salad, plump grilled scallops sit on top of charred corn tossed with the ingredients in elote, an irresistible Mexican corn-on-the-cob street snack.
In this spicy salad, plump grilled scallops sit on top of charred corn tossed with the ingredients in elote, an irresistible Mexican corn-on-the-cob street snack.
www.allrecipes.com
This is a fresh and delicious cucumber salad tossed with lemon, cumin, cilantro, and peanuts that is very easily prepared in just a few minutes.
This is a fresh and delicious cucumber salad tossed with lemon, cumin, cilantro, and peanuts that is very easily prepared in just a few minutes.
www.foodnetwork.com
Get Queso Fundido with Chorizo Recipe from Food Network
Get Queso Fundido with Chorizo Recipe from Food Network
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Get Nancy's Garlic Swiss Chard with a Kick Recipe from Food Network
Get Nancy's Garlic Swiss Chard with a Kick Recipe from Food Network
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Get "Monkey Rolls": Banana Spring Rolls with Spiced Chocolate Sauce, Peanuts, and Toasted Coconut Recipe from Food Network
Get "Monkey Rolls": Banana Spring Rolls with Spiced Chocolate Sauce, Peanuts, and Toasted Coconut Recipe from Food Network
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Get Nancy's Pomegranate Guacamole Recipe from Food Network
Get Nancy's Pomegranate Guacamole Recipe from Food Network
www.chowhound.com
Use it to season guacamole, tacos, chili meat, or beans.
Use it to season guacamole, tacos, chili meat, or beans.
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The simplicity of this recipe belies its complex flavors spicy, sweet, smoky, and citrus all lighting up succulent grilled pork chops.
The simplicity of this recipe belies its complex flavors spicy, sweet, smoky, and citrus all lighting up succulent grilled pork chops.
www.foodnetwork.com
Get Mizithra-Arni Skopelos Recipe from Food Network
Get Mizithra-Arni Skopelos Recipe from Food Network
cooking.nytimes.com
Don't toss that little bit of cranberry sauce leftover from Thanksgiving dinner This recipe, which we developed for a special kids' edition of The New York Times, calls for making it into a savory-sweet salsa that everyone will love Just add some chopped fresh tomatoes, onion, garlic, cilantro and jalapeño to prepared whole cranberry sauce (not the jellied stuff)
Don't toss that little bit of cranberry sauce leftover from Thanksgiving dinner This recipe, which we developed for a special kids' edition of The New York Times, calls for making it into a savory-sweet salsa that everyone will love Just add some chopped fresh tomatoes, onion, garlic, cilantro and jalapeño to prepared whole cranberry sauce (not the jellied stuff)
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Get Tako Poke Recipe from Food Network
Get Tako Poke Recipe from Food Network
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Because this recipe calls for only one cup of pineapple, pick up a container of precut chunks.
Because this recipe calls for only one cup of pineapple, pick up a container of precut chunks.