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Freshly grated horseradish root spices up beautifully grilled yellowfin tuna steaks in this fabulous recipe.
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When the farmer's markets or your garden are pumping out greens like there's no tomorrow, try this flavorful North Indian way to cook them. Serve with hot cooked rice or naan for an Indian vegetarian treat with a different taste.
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Get Baked Eggs with Salsa Verde Recipe from Food Network
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Steak, Reduced Sodium Mild Cheddar and salad work together perfectly in one bowl topped with a delicious, simple homemade dressing.
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A substantial pasta sauce of tomatoes with chile peppers, shredded chicken and processed cheese.
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Seasonal fresh mushrooms and baby corn are stir-fried with fish sauce, light soy sauce, and oyster sauce for a quick Thai side dish with Chinese influences.
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Goat meat marinated in an ancho chile marinade is slow cooked until tender in this traditional Mexican stew, birria de ameca, for holidays.
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Get Jerk Cornish Hens Recipe from Food Network
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Get Mexican Cemita Burger Recipe from Food Network
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Get Fermented Dill Pickles Recipe from Food Network
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Tart, salty, and spicy, with a hint of fresh ginger.
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Get Roasted Oysters in Beer with Home-Made Hot Sauce Recipe from Food Network