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Thai bananas are coated in tapioca and coconut and deep fried for a lightly sweet Asian-inspired treat.
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Tender chicken in a creamy, spicy tomato and coconut milk sauce! Serve over jasmine rice.
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A tropical island blend of rum, coconut liqueur, coffee liqueur, lemon and pineapple will have you swinging from the branches!
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Oats, peanut butter, and coconut are rolled into compact energy snacks perfect for on-the-go eating or after-workout replenishing.
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The catalyst for this naturally sweetened, vegan, gluten free ice cream (don't be scared by all the descriptors) is a recipe from Karina's Kitchen for Maple Roasted...
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This is a hearty sweet rice (malagkit) with chocolate dish great for snacks.
Ingredients: rice, coconut milk, cocoa, sugar, salt
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San Marco Grocery's world famous Thai Ginger Soup! A simple coconut milk base with chicken breast strips, ginger and cilantro. Garnish with red chilies and cilantro sprigs.
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This sweet cream pie made with quick-cooking oats, coconut flakes, and maple syrup is reminiscent of pecan pie, but without the nuts.
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Add Caribbean sizzle to your summertime drink repertoire with this rum-based cocktail combining orange and pineapple juices, coconut rum, vanilla liqueur, and grenadine syrup.
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Curry cream cheese is topped with chutney, cashews, coconut, and green onions for a spicy, Indian-inspired dip.
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In this Hawaiian pie recipe, a shortbread crust is topped with mashed purple sweet potatoes and a rich coconut cream, also known as haupia.
cooking.nytimes.com
Sundal is an addictive South Indian snack made with chickpeas, spiced with mustard seeds, chiles and grated coconut, and sold on the beach in paper cones by roaming vendors A bit like popcorn in nature, though with a softer texture and a lot more zing, it is meant for casual nibbling (It makes great party food.) It is also prepared for certain Indian religious festivals throughout the year