Search Results (2,621 found)
www.allrecipes.com
This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce.
This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce.
www.delish.com
This quick and easy fish recipe is an easy go-to dish on a rushed night.
This quick and easy fish recipe is an easy go-to dish on a rushed night.
www.allrecipes.com
Make this recipe with just cauliflower, onion, Italian-seasoned bread crumbs, and butter for a quick and easy side dish.
Make this recipe with just cauliflower, onion, Italian-seasoned bread crumbs, and butter for a quick and easy side dish.
www.allrecipes.com
These breaded and seasoned air-fried mushrooms are crispy on the outside and juicy on the inside.
These breaded and seasoned air-fried mushrooms are crispy on the outside and juicy on the inside.
Ingredients:
eggs, flour, bread crumbs, salt, onion powder, garlic powder, black pepper, paprika, seafood, cremini mushrooms, cooking spray
www.chowhound.com
My daughter and I make this in our Cooking School, which I write about on my blog/site UNCONFIDENTIALCOOK.COM. The recipe was handed down from my college roommate...
My daughter and I make this in our Cooking School, which I write about on my blog/site UNCONFIDENTIALCOOK.COM. The recipe was handed down from my college roommate...
www.allrecipes.com
These salmon patties are delicious for lunch or dinner.
These salmon patties are delicious for lunch or dinner.
www.foodnetwork.com
Get Double Chocolate Pudding Pie Recipe from Food Network
Get Double Chocolate Pudding Pie Recipe from Food Network
Ingredients:
graham cracker, butter, water, gelatin, sugar, cocoa, cornstarch, salt, milk, chocolate, vanilla, heavy cream
www.foodnetwork.com
Get S'Mores Gooey Butter Cake Recipe from Food Network
Get S'Mores Gooey Butter Cake Recipe from Food Network
Ingredients:
cake mix, vanilla, eggs, butter, cream cheese, confectioners sugar, marshmallows, graham cracker
cooking.nytimes.com
This recipe is by William Grimes and takes 15 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by William Grimes and takes 15 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
cream cheese, sugar, lemon, lemon juice, pecans, coconut, strawberries, pineapple, heavy cream, vanilla, graham cracker
www.allrecipes.com
Apple crisp and cheesecake are baked together in a graham cracker crust creating the perfect combination of 2 favorite desserts in one.
Apple crisp and cheesecake are baked together in a graham cracker crust creating the perfect combination of 2 favorite desserts in one.
Ingredients:
lemon juice, water, smith apples, sugar, cinnamon, cream cheese, egg, vanilla, graham cracker, oats
www.delish.com
Topped with real pieces of cannoli shell, this no-bake, Italian cheesecake is the best of both dessert worlds.
Topped with real pieces of cannoli shell, this no-bake, Italian cheesecake is the best of both dessert worlds.
Ingredients:
cream cheese, heavy cream, powdered sugar, lemon, vanilla, nutmeg, cinnamon, graham cracker, chocolate chips, garnish
cooking.nytimes.com
This is the frozen key lime pie that ends up all over Jack Nicholson’s face in the film adaptation of the novel “Heartburn,” Nora Ephron’s thinly veiled recounting of her disastrous marriage to Carl Bernstein It is very easy to make, and the large amount of key lime juice guarantees a tart, impressive flavor We recommend eating it, though, not using it as a weapon.
This is the frozen key lime pie that ends up all over Jack Nicholson’s face in the film adaptation of the novel “Heartburn,” Nora Ephron’s thinly veiled recounting of her disastrous marriage to Carl Bernstein It is very easy to make, and the large amount of key lime juice guarantees a tart, impressive flavor We recommend eating it, though, not using it as a weapon.