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Transform your summer squash into a moist, delicious loaf of bread!
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Get Banana Blaze Recipe from Food Network
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Vanilla ice cream is turned into a luscious concoction with pumpkin puree, brown sugar, orange juice and spices. This pumpkin-ice cream mixture is then piled into a homemade graham cracker crust and frozen until ready to serve.
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Vegan whole wheat apple pancakes, made with coconut oil and almond milk, are a delicious alternative when you are avoiding dairy products.
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This recipe is by Craig Claiborne and takes 55 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A yummy pumpkin pie with NO sugar added. If eggs are not part of your diet, substituted 1/2 cup egg substitute for 2 eggs. Originally submitted to ThanksgivingRecipe.com.
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Pumpkin pecan pie and cheesecake combine into a no-bake pie for a new dessert for the holiday table.
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Serve this pie with low-fat vanilla ice cream or yogurt for a cooling dessert!
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Pumpkin puree, oats, almond flour, and spices are pureed and rolled into on-the-go energy bites and fit into a vegan, gluten-free lifestyle.
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Perfect side dish for your holiday gathering. Just add Smithfield® bacon.
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Get Bourbon-Sweet Potato Brulee Recipe from Food Network
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These German-style potato dumplings stuffed with sourdough bread are traditionally served with gravy and would make a hearty Christmas dish.