Search Results (25,688 found)
www.delish.com
Chef Daniel Patterson uses ground dried seaweed as a rub to coat thick pork chops before pan-roasting them.
Chef Daniel Patterson uses ground dried seaweed as a rub to coat thick pork chops before pan-roasting them.
cooking.nytimes.com
This recipe is by Pierre Franey and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Pierre Franey and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
DJ Tanner approves.
DJ Tanner approves.
Ingredients:
sugar, vegetable oil, eggs, flour, cinnamon, baking soda, vanilla, salt, carrots, walnuts, golden raisins, cream cheese, vegan butter, powdered sugar, lemon juice
www.allrecipes.com
Cayenne pepper brings the heat to this Moroccan-style carrot salad.
Cayenne pepper brings the heat to this Moroccan-style carrot salad.
Ingredients:
carrots, water, cloves, olive oil, paprika, cayenne pepper, wine vinegar, cumin, cilantro leaves
www.allrecipes.com
The Mediterranean essence of rosemary, garlic and olive oil does extraordinary things to a juicy pork tenderloin roast. Try this classic combination when you are in the mood for a simply sensational meal.
The Mediterranean essence of rosemary, garlic and olive oil does extraordinary things to a juicy pork tenderloin roast. Try this classic combination when you are in the mood for a simply sensational meal.
www.allrecipes.com
Tender white beans and artichoke hearts get a refreshing lift from sweet bell peppers, crisp red onions, olives, parsley, mint and basil. A simple dressing of olive oil and wine vinegar bring the flavors to life.
Tender white beans and artichoke hearts get a refreshing lift from sweet bell peppers, crisp red onions, olives, parsley, mint and basil. A simple dressing of olive oil and wine vinegar bring the flavors to life.
Ingredients:
white beans, artichoke hearts, green bell pepper, black olives, red onion, parsley, mint leaves, basil, olive oil, red wine vinegar
www.allrecipes.com
Scallops and spinach sauteed in lemon juice and olive oil; served over pasta.
Scallops and spinach sauteed in lemon juice and olive oil; served over pasta.
www.chowhound.com
Learn to make homemade baked kale chips and save loads on this fun way to eat your hearty greens. Chowhound’s recipe uses a dash of olive oil, sugar, salt, and...
Learn to make homemade baked kale chips and save loads on this fun way to eat your hearty greens. Chowhound’s recipe uses a dash of olive oil, sugar, salt, and...
www.simplyrecipes.com
Festive celery salad, perfect for entertaining! With sliced celery, dates, blue cheese, topped with maple-glazed hazelnuts.
Festive celery salad, perfect for entertaining! With sliced celery, dates, blue cheese, topped with maple-glazed hazelnuts.
Ingredients:
blue cheese, hazelnuts, butter, maple syrup, celery, dates, olive oil, lemon, lemon juice
www.allrecipes.com
Colorful, crisp red cabbage is tossed with a delightful oil and vinegar dressing.
Colorful, crisp red cabbage is tossed with a delightful oil and vinegar dressing.
www.delish.com
Melissa Rubel uses a store-bought rotisserie bird in her reinvented chicken salad. She spikes the mayonnaise with chile sauce and toasted sesame oil and adds water chestnuts for crunch.
Melissa Rubel uses a store-bought rotisserie bird in her reinvented chicken salad. She spikes the mayonnaise with chile sauce and toasted sesame oil and adds water chestnuts for crunch.
Ingredients:
mayonnaise, sambal oelek, dijon mustard, sesame oil, rotisserie chicken, scallions, iceberg lettuce, avocado
www.delish.com
It's about that thyme for chicken and mushrooms.
It's about that thyme for chicken and mushrooms.
Ingredients:
olive oil, cloves, shallot, wild mushrooms, thyme leaves, dry white wine, chicken stock, heavy cream, bone